Our mission is to provide homemade dishes that reminds our guests what New Orleans cuisine should taste like. Manager Jonathan saw us struggling to come to a decision on the food front and took charge, offering to bring us a selection of his favourite dishes instead. Bayou Soul is a homey looking American style diner, tucked away in a side street in Camden Town. Just as the moreish meat was falling off the bone and in to my face, a pianist took the stage to set the mood. Louisiana native singer-songwriter is gearing up to spread some serious holiday cheer at his upcoming Mistletoe and Magnolias Holiday Show at Manship Theatre. Bayou Soul has guests begging for more to take home and share with family and friends, because our talented chef always prepares a menu that is uncompromising in quality and taste absolutely delicious.
It's slightly hidden, away from the tourist trap that is the Camden Market area, so even when we were there on a Saturday, it wasn't too crowded and just busy enough. Stay on top of tour dates on. Manager Jonathan saw us struggling to come to a decision on the food front and took charge, offering to bring us a selection of his favourite dishes instead. Please click the News Tab at the top of this page for the latest happenings along the bayou. To start we had natchitos meat pies and a spinach madeleine; the meat pies were like beef empinadas and were actually quite tasty, but the madeleine was a baked dish of mushy spinach and cheese with little flavour and some burnt oversized croutons on the side, and was served so hot that the roof of my mouth is still suffering as I write this. Dining at The Bayou is truly a one-of-a-kind experience in the Lehigh Valley.
So, I was looking forward to the opening of Bayou, a southern creole style restaurant. Can Creole food get more crummy than Bayou? His musical proficiency is no accident—he is the son of Louisiana Hall of Fame guitarist Ted Broussard, a former member of Cajun swamp pop group The Boogie Kings. In 2008, Broussard founded The Momentary Setback Fund. Deep in the bayou, in the Blue Moon's light, a delicate scent floats up from the roots of an old water oak. Rated Inverness Street in Camden is home to The Bayou, a new hotspot for creole cooking and live music. Hard shakes are also available though you may want to wait til dessert for those.
What I really got was a gloopy, bitter casserole that tasted half Chinese, half non-descript, and a side Uncle Ben's Chinese rice. Known for his sultry vocal approach and mesmerizing guitar instrumentations, Louisiana native and Bayou-Soul singer continues to captivate listeners with the authentic sounds heard through his music. Only pure botanical oils are used to blend the original scents in these extraordinary products. To start we had natchitos meat pies and a spinach madeleine; the meat pies were like beef empinadas and were actually quite tasty, but the madeleine was a baked dish of mushy spinach and cheese with little flavour and some burnt oversized croutons on the side, and was served so hot that the roof of my mouth is still suffering as I write. Through his music, Broussard has been able to create many charitable organizations and programs designed to give back to the community.
Rated Inverness Street in Camden is home to The Bayou, a new hotspot for creole cooking and live music. Despite not being at capacity, there was a fun atmosphere at The Bayou on a Tuesday night. The shrimp or king prawns were smothered in a tasty sauce of white wine, garlic and chillies, and were cutely presented in a pan. Be a part of the action and witness great some performances right now, buy your tickets for The Bayou Soul Review today, so you don't miss out. After many concerts, Broussard has left fans urging to see many additional live performances from this phenomenal artist.
Full but not finished, we made our own decisions for dessert, opting for a Banana Pie with Almond Biscotti, and a classic Mississippi Mud Pie. For main course I had a chicken and vegetable gumbo slow cooked Louisiana style casserole served with dirty rice, which is rice cooked with green peppers, onion, celery and cayenne spices. At times, fans have admitted to watching the performer live in concert over five times. ConcertPass is your number one destination for all The Bayou Soul Review concerts tickets as well as concert dates and extensive tour information. The old people say that on just such a night. Our cuisine has made a name for itself, providing the most savory dishes with a dash of creole spice; so let the good times roll! Through his organization, Broussard donated most of the money earned towards The United Way.
In 2005, Broussard released Bootleg To Benefit The Victims Of Hurricane Katrina which helped to raise money for those affected by the major storm while raising awareness about the huge impacts of the hurricane. His most recent full-length effort, Easy to Love, was released in 2017—. Each soul has a story waiting to be told. We started with some cocktails on happy hour before 7pm from their standalone bar. You'll find tickets for thousands of concerts and events on ConcertPass, so please feel free to browse around.
I realise I've used the word creole too many times already - for those of you that aren't familiar with the term, it is a style of cuisine from Louisiana that brings together many influences including French, Spanish, Portuguese and Italian cooking. Just as the moreish meat was falling off the bone and in to my face, a pianist took the stage to set the mood. Rated Can Creole food get more crummy than Bayou?. After Hurricane Katrina devastated the lives of many residents in Louisiana, Broussard wanted to be able to give back to local charities and companies to assist with the relief efforts. Pair your meal with a perfectly mixed cocktail, or one of our many craft beers. Both plates were rather photogenic, but they were soon empty.